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In the bowl of an electric mixer fitted with a dough hook, mix the flour, yeast, sugar, and salt in a large bowl on medium/low speed. Slowly add the warm water. Stir in just enough water for your dough to form a ball and clean the bottom of the bowl. Knead the dough on medium/low speed for roughly 10 minutes.
Simply lift the blade, pop the bagel inside, and lower the guillotine. The serrated cutting edges and nonstick Xylan-coated blade ensure a smooth cut. The slicer can also be used to cut bread
10 ounces freshly grated Asiago cheese. Make the recipe as instructed all the way until the water bath. Place the cheese in a shallow bowl. As the bagels come out of the water bath, immediately place them, one at a time, in the cheese. Turn to coat and press to adhere. Transfer back to the prepared baking sheet.
Their selection of bagels, cream cheeses, green chile, deli meats, soup, bagel chips, pastries, with a variety of drinks from hot to cold! My husband ordered a super onion bagel with green chile cream cheese, a cup of coffee, and a cinnamon roll to share. I ordered a garlic bagel with green Chile cream cheese and hot tea.
A little bit off the beaten track, to be sure, but the firm and yet soft, expansive bagels are well-worth the trek. Apple-cinnamon cheese and black sesame sweet potato make for especially unique flavor choices. Location: 532-2 Higashiyanagicho, Fushimi-ku, Kyoto, 612-8211. www.piggybagel.com.
Mon-Thurs 8:30-20:30h/ Fri 8:30-22h / Sat 9-22h / Sun 9-20:30h. Mazál Bagels offers you handmade bagels, fresh everyday. We have a restaurant to eat in and enjoy, and a bakery to grab bags of bagels, pastries, coffees, and sandwiches to-go.
The bagels are large and fresh and just the perfect amount of moisture in them. The cream cheese is plentiful. That's good. Lastly, the lettuce onion and tomato, I like to add, is fresh and fragrant. They deserve 5 stars. The coffee is Ok, but then again, I mainly prefer Starbucks coffee. so, in conclusion, this place is the Starbucks of Bagels.
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